Ceylon Cinnamon

We Deliver the Finest Quality Cinnamon in the World from Sri Lanka

Cinnamomum Verum, called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka.

The inner bark of several other Cinnamomum species is also used to make cinnamon, but

Cinnamomum verum has a subtler flavor that makes it preferred for certain recipes.

Cinnamomum verum is also an excellent health booster, due to its components that serve as protection against some chronic health conditions.^[4]

Quality parameters of Cinnamon

Colour

Pale brown to slightly reddish colour
Ground cinnamon – yellowish to reddish brown in colour

Odour

Characteristic fresh aroma

Flavour

Delicate and sweet flavour characteristic to Ceylon cinnamon. It shall be free from foreign flavour. Including mustiness.

Moisture

Not more than 15% for quills and 12% for other grades

Volatile Oil

Minimum 1% for quills and 0.7% for other grades on dry basis.

Key Health Benefits

Rich in antioxidants
High in Anti – Inflammatory Properties
Cuts the risk of Heart Disease
Improves sensitivity to Hormone Insulin
Lowers Blood Sugar levels
Beneficial to Neurodegenerative diseases
Protects from Cancer
Fight Bacterial and Fungal Infections
May help fight viral diseases
The most healthiest spice on the Planet Earth..

How much Ceylon cinnamon should I take a day?

When taken by mouth: Ceylon cinnamon is commonly consumed in foods. It is possibly safe when used as a medicine. It has been safely used in doses of 0.5-3 grams daily for up to 6 months

Is Ceylon cinnamon better than regular cinnamon?

Both Ceylon and cassia are healthy and delicious. However, if you intend to consume large amounts of this spice or take a supplement, cassia can be harmful because of the Coumarin content. At the end of the day, Ceylon cinnamon is better quality and much safer.

How much Ceylon cinnamon should I take daily for blood sugar?

It’s probably best not to exceed 0.5–1 grams of Cassia daily, but taking up to 1.2 teaspoons (6 grams) daily of Ceylon cinnamon should be safe.